Equine Influenza is now under control in most states please check with your local DPI if you have any queries relating to your area.


Remember in order to make sure that an outbreak is prevented in future please follow the guidelines put in place during the outbreak.



Guidelines for all Equine Service Providers

For more information contact either your local DPI or the National Hotline on 1800 234 002 (8am - 8pm daily) or visit www.outbreak.gov.au

If you would like to received daily email updates, register on the Australian Horse Industry Council emergency contact database at www.horsecouncil.org.au

Equine Influenza Biosecurity Checklist for Horse Owners/Handlers

Introduction

There are some basic questions that you can ask yourself to reduce the risk of Equine Influenza (EI) affecting your horses. These questions will assist in you managing your daily operations and highlight the risks to your horses.

EI affects horses much as the “common flu” affects humans. EI is easily transmitted, and produces a range of clinical signs such as high temperatures, coughing, runny noses, etc. Young, pregnant, nutritionally and/or physically stressed, and elderly horses are more susceptible to catching EI, and some of these animals might die. The majority of horses will eventually recover.

SIGNS AND SYMPTOMS

YES

NO

Does your horse have the following symptoms:

any cough?



a watery nasal discharge, (this may be thick and smelly)?



depression?



loss of appetite?



laboured breathing?



stiffness?



a fever (with a temperature above 39°C)?

If horses are stabled, take rectal temperatures twice daily. A fever immediately suggests there is something wrong. If possible, isolate any horses with temperatures.




Contact your private veterinarian or government veterinarian immediately if you suspect your horse/s has symptoms of EI.

Or phone the Emergency Animal Disease Hotline on 1800 675 888.

It is essential you adhere to any stock standstill provisions or other movement restrictions as they apply to your region/state.


HORSES

YES

NO

Have you isolated any new arrivals from resident horses for at least 14 days?

Pay particular attention to horses that have come from large sales, have been transported over long distances by commercial transport or recently returned from events. (Where space limits the isolation of new arrivals, pay more attention to good hygiene and disinfection practices, use separate equipment where possible, and handle them last).



Are your horses at least 20 metres from horses on other properties?

Eg. run an electric fence to ensure that separation can be maintained.



Are you seeking immediate veterinary advice at the first sign of sickness?

These animals need to be isolated immediately until EI has been ruled out.



Are you handling, feeding and watering ALL sick horses last?

If feasible use separate staff and equipment. You must clean and disinfect all equipment and protective clothing and wash any bare/exposed body parts with soap.



Do you have records of the movements of your horses so any contacts can be traced in the event of a disease outbreak?



PEOPLE

Are you and your staff avoiding visiting other properties where horses are kept?

You do not know the level of security these horses are kept under.



Have you restricted the access of visitors to your property?

Minimise the number of visitors and try to restrict them to people who have not had contact with horses during the previous 48 hours. Record all personnel entering your property and where they have previously been for the purposes of tracing.



Have you and your staff been made aware of the methods for the prevention, identification and control of EI?



Clean and disinfect all clothing and equipment and if possible, use separate staff and equipment.

Disinfection can be easily achieved with the use of household products. The virus is readily killed by common detergents and soaps, household chlorine bleach, hypochlorites, swimming pool disinfectant and citric acid. Check concentration and exposure times on the label.



YES

NO

Are you and your staff vigilant about hygiene when handling different horses?

Wash hands (under finger nails) and any exposed skin with soap/detergent between handling different groups of horses.



When handling any sick horses are you using separate protective clothing and footwear?

Clean and wash all clothes/footwear with disinfectant to ensure cleanliness.



EQUIPMENT & FACILITIES

Are you using fresh needles and syringes for every horse when vaccinating or giving medicine?



Are you keeping sick horses’ tack and associated gear separate from others?

Clean and disinfect after each use.



Are the stables and other equipment in contact with horses regularly cleaned and disinfected?

Thoroughly clean all surfaces by removing all snot/mucus, soil and organic material before disinfecting.



Have you been cleaning and disinfecting equipment such as tooth rasps, stethoscopes, stomach tubes and twitches between use on different groups of horses?



Are you maintaining and regularly checking the boundary?



VEHICLES

Are all transport vehicles regularly cleaned and disinfected?

Thoroughly clean all surfaces by removing all snot/mucus, soil and organic material before disinfecting.



Do you check all livestock vehicles entering your property for cleanliness?



EQUINE INFLUENZA

27 September 2007


Better human hygiene needed to wipe out EI

The need for strict biosecurity around horses has been highlighted by poor human hygiene causing the spread equine influenza (EI) to unexpected locations.

NSW deputy chief veterinary officer Steve Dunn said strict biosecurity was essential for every person coming into contact with horses.

“It’s best if people keep their horses isolated from any outside visitors and avoid visiting other properties with horses,” he said.

“If contact with horses on more than one property is essential, people need to follow simple personal hygiene guidelines.”

People visiting other properties or venues with horses should shower, wash their hair, blow their noses and put on clean clothes and shoes before they enter a new site.

EI is easily destroyed by thorough cleaning and disinfection with household detergent, soap, bleach or citric acid.

On-farm biosecurity and disinfection information is available at the NSW Department of Primary Industries (DPI) website www.dpi.nsw.gov.au/equine-influenza and in an information package available at NSW DPI and Rural Land Protection Board offices across the State.

Media contact: (02) 6391 3455

NSW Equine Influenza and donation hotline: 1800 675 888


Basic Steps to Preventing the Spread of Horse Flu

  1. Keep your horse(s) at home or wherever they are currently situated. Even if your horses are well and you do not think they could have horse flu, do not attempt to move them even if you think there is a safer, a better or a more convenient place to keep them.
  2. Look after your own horse(s) but avoid visiting horses at other places, even if they belong to friends and even if you think the other horses are well and not at risk of having horse flu. The greatest risk of spread is horse people visiting other horse people and / or horses!
  3. Likewise, until the epidemic is over, don’t allow other people to visit your horses.
  4. If you have absolutely no alternative to visiting other horses venues or horses (eg you work there or need to feed someone else’s horses) please shower and wash carefully and put on a completely fresh set of clothes (including shoes) after contact with your own horses and before you go to the other horses. Please repeat the process when you leave the other horses before you come home to your own horses. Do not put discarded clothes on again before washing them. Wash your clothes in a full wash cycle and scrub your shoes with a disinfectant for 5 minutes.
  5. Horse equipment (saddles, bridles, rugs, feedbins, farrier tools, horse dentist equipment, vet equipment etc) are very difficult to disinfect and should only be used within one horse establishment / farm.
  6. Horse flu is so infectious that you can safely assume that if one horse in your stables / farm has the disease, all the horses will get it. Precautions within your stables / farm are not necessary – but it is crucial that we cease the contact between horses in different stables / farms until the epidemic dies down.
  7. If you suspect that your horse has horse flu (a deep hacking cough is the main symptom, but horses may have a temperature [normal horse temperature is 37.5 degrees to 38.5 degrees], a runny nose or be unwell) please contact your local vet. It is possible that your vet may be unable to attend your horses due to the scale of the epidemic – if so please ring the Disease Hotline on 1800 675 888.
  8. Stay up to date on the epidemic by regularly (each day at least) visiting your horse organisation website or the Australian Horse Industry Council Website www.horsecouncil.org.au. If you register on the Horse Emergency Contact Database (HECD) at www.horsecouncil.org.au you will receive updates by email.

(Prepared by Dr Vince Roche)


Livestock & Business Centre
PO Box 189
Kiama, NSW, 2533

Phone: 02 4232 3333
Fax: 02 4232 3350
info@lbcentre.com.au

LIVESTOCK AND BUSINESS CENTRE LIMITED

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